Toasted garlic baguette, topped with fresh tomato, olive oil, basil, shaved parmigiano
Romaine hearts, croutons, bacon, parmesan, creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia
With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-line cream
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce and veal jus, topped with mozzarella, served with grilled focaccia
Layered with marinara sauce, mozzarella, parmigiano
Remoulade sauce, baby greens, avocado salsa
Chargrilled sesame and herb marinated tender calamari with chive aioli
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers, shaved parmigiano
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
Prosciutto, soppressata, Genoa salami, capicollo, grano podano, mixed olives, grilled focaccia
A selection of four cheeses, with house made jellies, crispy focaccia crostini
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
Marinara sauce, basil, mozzarella, olive oil
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
With a blend of fresh sauteed mushrooms, caramelized onions, truffle – parmesan cream sauce, mozzarella, aged balsamic, arugula
With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion
Thinly sliced prosciutto, mozzarella, marinara sauce, shaved parmesan, arugula, olive oil
With spicy soppressata, nduja, tomato sauce,
roasted peppers, mozzarella, black olives
Olive oil, capocollo, basil, sea salt, diced tomatoes, creamy fresh burrata cheese
Fresh sage, maple butter, walnuts, parmesan
Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil, parmesan cheese
House made meat sauce, fresh basil, parmesan
House smoked chicken, mushrooms, sun dried tomatoes, white wine, cream
With slow braised boneless beef short rib ragu, topped with, mozzarell, baked
A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan, black olives
Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan, herbed pangrattato
Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce
Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs, parmesan
With a port wine and blueberry jus, daily potato, mixed vegetables
Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato, mixed vegetables
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with proscuitto and parmigiano and baked, served with daily potato, mixed vegetables
Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata
With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
With mango salsa, risotto, mixed vegetables
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
10 Oz Certified Angus Steak, with a peppercorn and red wine sauce, daily potato, mixed vegetables
Served with a red wine, rosemary jus, charred tomato salsa, daily potato, mixed vegetables
8 Oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, daily potato, mixed vegetables
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, grilled focaccia
20 Bay St, Toronto, M5J 2N8
Mon-Sun: 11AM-11PM