Salads and Starters

HOUSE BRUSCHETTA     4.00/PC

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and parmigiano

Pear and blue cheese    14

Baby greens, poached pears, blue cheese, walnuts, cranberries, and balsamic vinaigrette

CAPRESE    20

Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic

Burrata    24

Creamy burrata cheese, arugula, cherry tomatoes, black plum compote, virgin olive oil, and grilled focaccia

JUMBO ITALIAN MEATBALL    20

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce and veal jus, topped with mozzarella, served with grilled focaccia

HOUSE SALAD     14

Arugula, roasted beets, goat cheese, spicy candied pecans, grilled shiitake mushrooms, sherry vinaigrette

CAESAR     14

Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing

ADD TO YOUR SALAD

  • GRILLED CHICKEN BREAST – $12
  • GRILLED SALMON FILLET – $12
  • GRILLED TIGER SHRIMP – $5/PC

BAKED EGGPLANT PARMIGIANA    17

Layered with marinara sauce, mozzarella and parmigiano

CRISPY CRAB CAKES    20

Remoulade sauce, baby greens, avocado salsa

GRILLED CALAMARI    22

Chargrilled sesame and herb marinated tender calamari with chive aioli

BEEF CARPACCIO    21

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

SMOKED SALMON SALAD    20

In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake

CHARCUTERIE    24

Prosciutto, soppressata, Genoa salami, capicollo, grano podano, mixed olives, grilled focaccia

TAGLIERE DI FORMAGGI    24

A selection of four cheeses, with house made jellies, crostini

FRESH OYSTERS  30 FOR 6

Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments

GRILLED OCTOPUS AND ARTICHOKE FLORETTI    24

With spiced romesco sauce, baby greens, honey-lime dressing

Pizza

MARGHERITA    24

Tomato sauce, basil, mozzarella, olive oil

PRIMAVERA    28

Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula

SALSICCIA, CARCIOFI E FUNGHI    29

With mushrooms, caramelized onions, artichokes, Italian sausage, tomato sauce, mozzarella

PROSCIUTTO MARGHERITA    32

Thinly sliced prosciutto, mozzarella, marinara sauce, shaved parmesan, arugula, olive oil

DIAVOLA    28

With spicy soppressata, nduja, tomato sauce,
roasted peppers, mozzarella, black olives

QUATTRO FORMAGGI    30

Olive oil base, stracciatella, mozzarella, gorgonzola, parmesan grilled double smoked bacon, shaved truffles, truffle honey

Gluten free pizza crust    3

Pasta

BUTTERNUT SQUASH RAVIOLI    28

Fresh sage, maple butter, walnuts, parmesan

PAPPARDELLE ALLA BOLOGNESE    29

House made meat sauce, fresh basil, parmesan

FETTUCCINE WITH SMOKED CHICKEN    29

House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine and cream

WILD MUSHROOM AND DUCK RISOTTO    32

Fresh sauteed mushrooms, morsels of duck confit, cherry tomatoes, peas, leeks, spinach, olive oil and parmesan cheese

RIGATONI ARRABBIATA     28

With Italian cherry tomatoes, parmesan, basil, spicy voda rose sauce

LOBSTER MAC AND CHEESE   32

House made gnocchi, morsels of lobster, baby spinach, leeks in a creamy four cheese sauce and baked

SPAGHETTI WITH GRILLED SHRIMP  30

Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil

LINGUINE PESCATORE    34

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

SAFFRON SEAFOOD RISOTTO    34

Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan

GNOCCHI BURRATA     30

House made potato gnocchi in tomato sauce, with fresh basil, topped with creamy burrata cheese and virgin olive oil

PENNE RUSTICA    26

With Italian sausage, tomato sauce, roasted peppers, and black olives

Gluten free pasta available    4

Entrées

ROASTED CHICKEN SUPREME    36

With a port wine and blueberry jus, daily potato and mixed vegetables

VEAL PICCATA    36

Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

VEAL CHOP MILANESE     45

12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with proscuitto and parmigiano and baked, served with daily potato and mixed vegetables

DUCK DUO     48

Roasted duck breast and crispy duck confit, with a black currant, plum compote, veal jus, roasted sweet potatoes, mixed vegetables

BISTECCA ALLA FIORENTINA    260

(Allow 45 minutes cooking time)
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

ADDITIONAL SIDES:

  • SIDE ROASTED POTATOES – $8
  • SIDE ROASTED SWEET POTATOES – $8
  • SIDE TRUFFLE, SEA SALT & PARMESAN FRIES WITH TRUFFLE AIOLI – $10
  • SIDE PASTA – $6 (TOMATO SAUCE, ALFREDO, ROSE, OR AGLIO E OLIO)

TOMAHAWK STEAK    240

(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

GRILLED ATLANTIC SALMON    36

With mango salsa, risotto, mixed vegetables

GRILLED SEAFOOD SALAD 48

Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette

NEW YORK STEAK 60

10 Oz Certified Angus Steak, with a green peppercorn, red wine sauce, with daily potato and mixed vegetables

GRILLED LAMB CHOPS 52

Served with a red wine, rosemary jus, caponata salsa, daily potato and mixed vegetables

GRILLED BEEF TENDERLOIN 56

8 Oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables

CIOPPINO 48

Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia