Toasted garlic baguette, topped with fresh tomato, olive oil, basil and parmigiano
Baby greens, poached pears, blue cheese, walnuts, cranberries, and balsamic vinaigrette
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
Creamy burrata cheese, arugula, cherry tomatoes, black plum compote, virgin olive oil, and grilled focaccia
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce and veal jus, topped with mozzarella, served with grilled focaccia
Arugula, roasted beets, goat cheese, spicy candied pecans, grilled shiitake mushrooms, sherry vinaigrette
Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing
Layered with marinara sauce, mozzarella and parmigiano
Remoulade sauce, baby greens, avocado salsa
Chargrilled sesame and herb marinated tender calamari with chive aioli
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
Prosciutto, soppressata, Genoa salami, capicollo, grano podano, mixed olives, grilled focaccia
A selection of four cheeses, with house made jellies, crostini
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
With spiced romesco sauce, baby greens, honey-lime dressing
Tomato sauce, basil, mozzarella, olive oil
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
With mushrooms, caramelized onions, artichokes, Italian sausage, tomato sauce, mozzarella
Thinly sliced prosciutto, mozzarella, marinara sauce, shaved parmesan, arugula, olive oil
With spicy soppressata, nduja, tomato sauce,
roasted peppers, mozzarella, black olives
Olive oil base, stracciatella, mozzarella, gorgonzola, parmesan grilled double smoked bacon, shaved truffles, truffle honey
Fresh sage, maple butter, walnuts, parmesan
House made meat sauce, fresh basil, parmesan
House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine and cream
Fresh sauteed mushrooms, morsels of duck confit, cherry tomatoes, peas, leeks, spinach, olive oil and parmesan cheese
With Italian cherry tomatoes, parmesan, basil, spicy voda rose sauce
House made gnocchi, morsels of lobster, baby spinach, leeks in a creamy four cheese sauce and baked
Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan
House made potato gnocchi in tomato sauce, with fresh basil, topped with creamy burrata cheese and virgin olive oil
With Italian sausage, tomato sauce, roasted peppers, and black olives
With a port wine and blueberry jus, daily potato and mixed vegetables
Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with proscuitto and parmigiano and baked, served with daily potato and mixed vegetables
Roasted duck breast and crispy duck confit, with a black currant, plum compote, veal jus, roasted sweet potatoes, mixed vegetables
(Allow 45 minutes cooking time)
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
ADDITIONAL SIDES:
(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
With mango salsa, risotto, mixed vegetables
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
10 Oz Certified Angus Steak, with a green peppercorn, red wine sauce, with daily potato and mixed vegetables
Served with a red wine, rosemary jus, caponata salsa, daily potato and mixed vegetables
8 Oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
Mon-Thur: 11:30AM-9PM
Friday: 11:30AM-10PM
Saturday: 4PM-10PM
Sunday: Closed