Appetizers & Entrées

Salads & Starters

Toasted garlic baguette, topped with fresh tomato, olive oil, basil & parmigiano.

Baby greens, poached pears, blue cheese, walnuts, dried cranberries, & balsamic vinaigrette.

Baby arugula, cherry tomatoes, goat cheese, raspberry vinaigrette, & toasted pistachios.

Creamy burrata cheese, arugula, cherry tomatoes, fig-cherry jam, virgin olive oil, & grilled focaccia.

In house smoked salmon, baby greens, avocado, cucumber, capers, pickled onion, dill creme fraiche, & crispy potato cake.

Baby greens, grilled shiitake mushrooms, dried cranberries, roasted butternut squash, spiced pecans, shaved parmigiano, & sherry vinaigrette.

Romaine hearts, croutons, bacon, parmesan & creamy garlic dressing.

Add To Your Salad

Layered with marinara sauce, mozzarella & parmigiano.

Remoulade sauce, baby greens, & avocado salsa.

Chargrilled sesame & herb marinated tender calamari with chive aioli.

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers & shaved parmigiano.

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with whipped ricotta, served with grilled focaccia.

Prosciutto, soppressata, salami, capicollo, sliced parmesan, mixed olives, & grilled focaccia.

A selection of four Italian cheeses, with house made jellies, & crostini.

Ask for our selection of fresh oysters, served on crushed ice with house made condiments.

Pizza

Tomato sauce, basil, fiore di latte, & olive oil.

Fresh grilled zucchini, eggplant, red onion, roasted peppers, artichokes, tomato sauce, mozzarella & arugula.

With mushrooms, artichokes, Italian sausage, tomato sauce, & mozzarella.

Thinly sliced prosciutto, fiore di latte, tomato sauce shaved parmesan, arugula, & olive oil.

With spicy soppressata, nduja, tomato sauce, mozzarella, & spicy green Calabrese olives.

Roasted garlic cream, tender braised beef short rib, pickled red onion, mozzarella, gorgonzola, & balsamic drizzle.

Pasta

Fresh sage, maple butter sauce, toasted walnuts, shaved parmigiano, & grated truffles.

House made meat sauce, fresh basil, & parmigiano.

With house smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine, & cream.

Fresh sauteed wild mushrooms, leeks, truffle olive oil, fresh grated truffle, & parmigiano.

Grilled double smoked bacon, egg yolk, basil, & parmigiano.

Meyer lemon cream sauce, morsels of lobster, tarragon, cherry tomatoes, & toasted pistachio.

With pecorino romano, black pepper, virgin olive oil, & freshly grated truffles.

Shrimp, scallops, mussels, clams, white wine, tomato sauce, herbs, & virgin olive oil.

Tiger shrimp, scallops, clams, mussels, lobster, tomatoes, peas, saffron, & parmigiano.

Tender braised beef short rib ragu, topped with mozzarella, & baked.

Slow braised Italian sausage, tomato sauce, roasted peppers, & black olives.

Entrées

With a dried bluberry-port wine jus. Served with daily potato & mixed vegetables.

Veal scallopine sautéed with fresh lemon, white wine, caper, butter sauce. Served with daily potato, & mixed vegetables.

12 oz Veal chop, tenderized, lightly breaded. Sautéed in a white wine, lemon, sage butter sauce. Served with daily potato & mixed vegetables.

Also available parmigiana style.

48 oz BONE – IN RIB STEAK , chargrilled, served medium rare-medium, presented family style on a platter, with daily potato, mixed vegetables, & complimentary sauces.

With mango salsa, risotto, & mixed vegetables.

Lobster tail, shrimp, scallop, calamari, baby greens, house vinaigrette, & chive aioli.

10 Oz Certified Angus Steak, with a green peppercorn, red wine sauce. Served with daily potato & mixed vegetables.

With a red wine, rosemary jus, charred tomato salsa, aged balsamic. Served with daily potato, & mixed vegetables.

8 Oz Certified Angus beef filet with a wild mushroom, marsala wine sauce. Served with daily potato, & mixed vegetables.

Fresh sautéed lobster, shrimp, scallops, fish, mussels & clams in a herbed tomato, fennel, white wine broth. Served with grilled focaccia.

ADDITIONAL SIDES: