Casa 73 was born from a passion for creating memorable dining experiences. Our story begins with a commitment to using fresh, locally-sourced ingredients and crafting dishes that blend tradition with innovation. Our menu reflects this dedication, from our carefully selected appetizers to our expertly prepared entrees and handcrafted cocktails.
At Casa 73, we believe that the best dishes start with the best ingredients. That’s why we source our produce from local farms, select only the freshest seafood, and use premium spirits and wines. Our commitment to quality is evident in every bite and every sip. Whether you’re enjoying one of our signature cocktails or savoring a rich dessert, you can taste the difference.
At Casa 73, my passion is creating a warm, welcoming space where great food, drinks, and hospitality come together. Every detail, from our carefully curated menu to the inviting atmosphere, is designed to make you feel at home.
At Casa 73, I pour my passion into every dish, blending creativity with expertise to craft a menu that’s both innovative and flavorful. From fresh, locally-sourced ingredients to beautifully plated desserts, my goal is to create a dining experience that excites and satisfies.
At Casa 73, we believe in celebrating culinary traditions while elevating them for a truly memorable dining experience. From perfectly ripe tomatoes in our Caprese salad and creamy Burrata to house-made Pappardelle Bolognese and tender Veal Piccata, each dish reflects a commitment to quality and flavour. We utilize high-quality components like Certified Angus beef, fresh seafood, and imported Italian cheeses to transform familiar comforts into sophisticated plates, ensuring every bite is both satisfyingly authentic and distinctively upscale.
Complementing our cuisine is a carefully curated wine list, hand-selected to traverse the globe while paying special homage to the rich viticultural heritage of Italy. Our cellar features an extensive collection representing diverse Italian regions, from the robust reds of Tuscany and Piedmont to the crisp whites of Friuli and Veneto, alongside exceptional selections from renowned vineyards in France, California, Canada, and beyond.
Mon-Thur: 11:30AM-9PM Friday: 11:30AM-10PM Saturday: 4PM-10PM Sunday: Closed