Casa 73 was born from a passion for creating memorable dining experiences. Our story begins with a commitment to using fresh, locally-sourced ingredients and crafting dishes that blend tradition with innovation. Our menu reflects this dedication, from our carefully selected appetizers to our expertly prepared entrees and handcrafted cocktails.
At Casa 73, we believe that the best dishes start with the best ingredients. That’s why we source our produce from local farms, select only the freshest seafood, and use premium spirits and wines. Our commitment to quality is evident in every bite and every sip. Whether you’re enjoying one of our signature cocktails or savoring a rich dessert, you can taste the difference.
At Casa 73, my passion is creating a warm, welcoming space where great food, drinks, and hospitality come together. Every detail, from our carefully curated menu to the inviting atmosphere, is designed to make you feel at home.
At Casa 73, I pour my passion into every dish, blending creativity with expertise to craft a menu that’s both innovative and flavorful. From fresh, locally-sourced ingredients to beautifully plated desserts, my goal is to create a dining experience that excites and satisfies.
20 Bay St, Toronto, M5J 2N8
Mon-Sun: 11AM-11PM